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GASTRONOMIE

<img width="1024" height="871" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-1024x871.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-1024x871.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-300x255.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-768x653.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-1536x1306.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait-1200x1020.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1769/https://singulars.fr/wp-content/uploads/2020/08/Alan-Geaam-©P-de-Figueiredo-portrait.jpg 1769w" sizes="(max-width: 1024px) 100vw, 1024px" />

05 Août

Avec le Qasti, le chef étoilé Alan Geaam synthètise son histoire et la cuisine libanaise

août 5, 2020
Auteur : Patricia De Figueiredo

<img width="700" height="414" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/07/Bertrand-Larcher-fondateur-des-Breizhcafe-convaincu-des-qualités-almentaires-et-culinaires-du-sarazin-@-DR.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/07/Bertrand-Larcher-fondateur-des-Breizhcafe-convaincu-des-qualités-almentaires-et-culinaires-du-sarazin-@-DR.jpg 700w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/07/Bertrand-Larcher-fondateur-des-Breizhcafe-convaincu-des-qualités-almentaires-et-culinaires-du-sarazin-@-DR-300x177.jpg 300w" sizes="(max-width: 700px) 100vw, 700px" />

31 Juil

Du Japon à St Malo, pour Bertrand Larcher, c’est du sarrasin breton sinon rien

août 2, 2020
Auteur : Régine Glass

<img width="598" height="598" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_598/https://singulars.fr/wp-content/uploads/2020/07/Frédéric-Turpaud-Maître-Sommelier-de-l’Union-de-la-Sommellerie-Française-DR.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_598/https://singulars.fr/wp-content/uploads/2020/07/Frédéric-Turpaud-Maître-Sommelier-de-l’Union-de-la-Sommellerie-Française-DR.jpg 598w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/07/Frédéric-Turpaud-Maître-Sommelier-de-l’Union-de-la-Sommellerie-Française-DR-300x300.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_150/https://singulars.fr/wp-content/uploads/2020/07/Frédéric-Turpaud-Maître-Sommelier-de-l’Union-de-la-Sommellerie-Française-DR-150x150.jpg 150w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_100/https://singulars.fr/wp-content/uploads/2020/07/Frédéric-Turpaud-Maître-Sommelier-de-l’Union-de-la-Sommellerie-Française-DR-100x100.jpg 100w" sizes="(max-width: 598px) 100vw, 598px" />

23 Juil

Le chef Mathieu Pacaud et le maître sommelier Frédéric Turpaud réinventent Divellec

juillet 27, 2020
Auteur : Olivier Olgan

<img width="1024" height="862" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-1024x862.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-1024x862.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-300x252.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-768x646.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-1200x1010.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/04/Josselin-Marie-chef-La-Table-de-Colette-©-Patricia-de-Figueiredo-portrait-e1595004819780.jpg 700w" sizes="(max-width: 1024px) 100vw, 1024px" />

25 Avr

Josselin Marie, le chef engagé et éco-responsable de la Table de Colette

juillet 27, 2020
Auteur : Patricia De Figueiredo

<img width="467" height="337" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_467/https://singulars.fr/wp-content/uploads/2020/07/Les-incontourables-souffés-suissesses-au-beaufort-©-Olivier-Olgan-carré.jpeg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_467/https://singulars.fr/wp-content/uploads/2020/07/Les-incontourables-souffés-suissesses-au-beaufort-©-Olivier-Olgan-carré.jpeg 467w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/07/Les-incontourables-souffés-suissesses-au-beaufort-©-Olivier-Olgan-carré-300x216.jpeg 300w" sizes="(max-width: 467px) 100vw, 467px" />

03 Juil

Les soufflés d’exposition du chef Excoffier dans le 7e arrondissement.

juillet 27, 2020
Auteur : Patricia De Figueiredo

<img width="900" height="800" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_900/https://singulars.fr/wp-content/uploads/2020/06/Guillaume-Goupil-chef-étoilé-et-solidaire-Le-Baudelaire-©-DR.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_900/https://singulars.fr/wp-content/uploads/2020/06/Guillaume-Goupil-chef-étoilé-et-solidaire-Le-Baudelaire-©-DR.jpg 900w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/06/Guillaume-Goupil-chef-étoilé-et-solidaire-Le-Baudelaire-©-DR-300x267.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/06/Guillaume-Goupil-chef-étoilé-et-solidaire-Le-Baudelaire-©-DR-768x683.jpg 768w" sizes="(max-width: 900px) 100vw, 900px" />

18 Juin

Guillaume Goupil chef étoilé et solidaire conçoit des plats plaisirs pour le 3ème âge

juin 18, 2020
Auteur : Patricia De Figueiredo

<img width="1024" height="395" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean-1024x395.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean-1024x395.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean-300x116.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean-768x296.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean-1200x463.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/05/Photo-couv-site-Ethic-Ocean.jpg 1536w" sizes="(max-width: 1024px) 100vw, 1024px" />

03 Juin

Pour la Journée mondiale des océans du 8 juin, Ethic Ocean appelle chacun à la préservation des ressources de la mer

juin 3, 2020
Auteur : Patricia De Figueiredo

<img width="1024" height="721" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-1024x721.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-1024x721.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-300x211.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-768x541.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-1536x1082.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_2048/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-2048x1442.jpg 2048w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-1200x845.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/05/La-gamme-Pétillant-et-jus-de-pomme-des-Vergers-de-la-Silve-Photo-©-DR-e1590765612923.jpg 700w" sizes="(max-width: 1024px) 100vw, 1024px" />

29 Mai

Les Vergers de la Silve transforment jus et pétillants de pommes en boissons gastronomiques

août 2, 2020
Auteur : Patricia De Figueiredo

<img width="648" height="486" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_648/https://singulars.fr/wp-content/uploads/2020/05/Fenouil-et-pensées.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_648/https://singulars.fr/wp-content/uploads/2020/05/Fenouil-et-pensées.jpg 648w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/Fenouil-et-pensées-300x225.jpg 300w" sizes="(max-width: 648px) 100vw, 648px" />

28 Mai

Le chef Yves Terrillon magnifie une cuisine des fleurs authentique et savoureuse.

juin 2, 2020
Auteur : Régine Glass

<img width="1024" height="768" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1024x768.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1024x768.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-300x225.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-768x576.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1536x1152.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1200x900.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_2048/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" />

06 Sep

La ratatouille niçoise, quintessence des légumes du soleil

mai 27, 2020
Auteur : Blandine Vié