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Tag Archives: #tradition

<img width="580" height="327" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_580,h_327/https://singulars.fr/wp-content/uploads/2020/08/vue-de-la-salle-Le-Ptit-canon-©-Patricia-de-Figuieredo-rotated-e1598624649537.jpg" class="attachment-large wp-post-image attachment-large" alt="" />

28 Août

Le P’tit canon et La Fourchette du Printemps, deux bonnes tables du 17e arrondissement pour bien soutenir la rentrée

août 28, 2020
Auteur : Patricia De Figueiredo

<img width="1024" height="768" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1024x768.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1024x768.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-300x225.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-768x576.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1536x1152.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474-1200x900.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_2048/https://singulars.fr/wp-content/uploads/2020/04/Tomates-farcies-à-la-ratatouille-avant-cuisson-©-Blandine-Vié-e1567762725474.jpg 2048w" sizes="(max-width: 1024px) 100vw, 1024px" />

06 Sep

La ratatouille niçoise, quintessence des légumes du soleil

mai 27, 2020
Auteur : Blandine Vié

<img width="1024" height="768" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243-1024x768.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243-1024x768.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243-300x225.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243-768x576.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243-1200x900.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1500/https://singulars.fr/wp-content/uploads/2020/05/Côte-de-veau-désossée-et-tranchée-et-son-jus-©-Blandine-Vié-1-e1527238829243.jpg 1500w" sizes="(max-width: 1024px) 100vw, 1024px" />

17 Mai

Le veau de printemps dit de la Pentecôte

mai 26, 2020
Auteur : Blandine Vié

<img width="726" height="361" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_726/https://singulars.fr/wp-content/uploads/2020/05/Tartare-de-bœuf-©-Bandine-Vié-2.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_726/https://singulars.fr/wp-content/uploads/2020/05/Tartare-de-bœuf-©-Bandine-Vié-2.jpg 726w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/Tartare-de-bœuf-©-Bandine-Vié-2-300x149.jpg 300w" sizes="(max-width: 726px) 100vw, 726px" />

14 Sep

Le steak tartare, vérité et légendes trop crues

mai 26, 2020
Auteur : Blandine Vié

<img width="700" height="467" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/05/Makgeolli-1-e1523826843551.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_700/https://singulars.fr/wp-content/uploads/2020/05/Makgeolli-1-e1523826843551.jpg 700w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/05/Makgeolli-1-e1523826843551-300x200.jpg 300w" sizes="(max-width: 700px) 100vw, 700px" />

18 Jan

Le Makgeolli, boisson coréenne ancestrale

septembre 14, 2020
Auteur : Thierry Joly

<img width="745" height="564" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_745/https://singulars.fr/wp-content/uploads/2020/04/Blanquette-de-veau-©-David-Réal-chef-du-Westin-à-Paris.png" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_745/https://singulars.fr/wp-content/uploads/2020/04/Blanquette-de-veau-©-David-Réal-chef-du-Westin-à-Paris.png 745w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Blanquette-de-veau-©-David-Réal-chef-du-Westin-à-Paris-300x227.png 300w" sizes="(max-width: 745px) 100vw, 745px" />

12 Sep

La blanquette de veau : plat national patrimonial

mai 27, 2020
Auteur : Blandine Vié

<img width="1024" height="768" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette-1024x768.jpeg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette-1024x768.jpeg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette-300x225.jpeg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette-768x576.jpeg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette-1200x900.jpeg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1280/https://singulars.fr/wp-content/uploads/2020/04/Piments-en-maturation-séchage-©-Syndicat-du-Piment-d’Espelette.jpeg 1280w" sizes="(max-width: 1024px) 100vw, 1024px" />

31 Oct

Le piment d’Espelette AOC/AOP (Ezpeletako biperra), signature de la cuisine basque

mai 26, 2020
Auteur : Blandine Vié

<img width="1024" height="684" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-1024x684.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-1024x684.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-300x200.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-768x513.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-1536x1026.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422-1200x802.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1700/https://singulars.fr/wp-content/uploads/2019/06/Haddock-coulis-de-cresson-pomme-de-terre-et-betterave-chioggia-beurre-citronné-au-restaurant-par-Alain-Pégouret-du-temps-du-Laurent-©-Alain-Pégouret-e1561127985422.jpg 1700w" sizes="(max-width: 1024px) 100vw, 1024px" />

21 Juin

Le haddock se décline en deux couleurs grâce à Pierre Gagnaire

mai 27, 2020
Auteur : Blandine Vié

<img width="720" height="473" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_720/https://singulars.fr/wp-content/uploads/2020/04/Canards-laqués-restaurant-Chez-LY-e1559746774561.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_720/https://singulars.fr/wp-content/uploads/2020/04/Canards-laqués-restaurant-Chez-LY-e1559746774561.jpg 720w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Canards-laqués-restaurant-Chez-LY-e1559746774561-300x197.jpg 300w" sizes="(max-width: 720px) 100vw, 720px" />

07 Juin

Le canard laqué à la pékinoise, gastronomie impériale et icône universelle

mai 27, 2020
Auteur : Blandine Vié

<img width="1024" height="576" src="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-1024x576.jpg" class="attachment-large wp-post-image attachment-large" alt="" srcset="https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1024/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-1024x576.jpg 1024w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_300/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-300x169.jpg 300w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_768/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-768x432.jpg 768w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1536/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-1536x864.jpg 1536w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1200/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1-1200x675.jpg 1200w, https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_1600/https://singulars.fr/wp-content/uploads/2020/04/Christmas-pudding-flambé-Photo-©-DR-1.jpg 1600w" sizes="(max-width: 1024px) 100vw, 1024px" />

22 Fév

Pouding or not pudding ?

mai 27, 2020
Auteur : Blandine Vié